GaultMillau: The union of two talents
The GaultMillau guide celebrates the creativity of the chefs at Chifa Izakaya and the technique behind our culinary offerings. They highlight the mastery with which we fuse two worlds into a bold and authentic signature cuisine.
Tages-AnZeiger: Our opening in Kreis 5
Under Paulo Timoteo’s vision, our restaurant opens its doors to introduce a fresh concept, and Zurich’s main newspaper highlights the arrival of the Chifa Izakaya restaurant in Kreis 5 under Paulo Timoteo’s direction. The article emphasizes our commitment to enriching the local scene with the unique concept of an izakaya chifa.
Recommended by MySwitzerland
The prestigious European guide highlights our innovative fusion of Peruvian flavors and Asian techniques. They position Chifa Izakaya as an essential culinary destination in Zurich for those seeking a cosmopolitan and high-quality experience.
Recommended by MySwitzerland
We are part of the official selection of the national tourism portal. MySwitzerland recognizes Chifa Izakaya for elevating Peruvian-Chinese heritage into a modern and vibrant gastronomic experience in the heart of the city.